Certification

We want to apologize for any inconvenience that our website has caused you. We have been experiencing technical web difficulties this weekend. We would like to clarify, while visitors to the site get a warning that the certificate has expired, it doesn't remove the security. Connections are still secure and you can see this by the lock that still appears. Our web providers are currently working on this and will have it resolved by Monday morning.
Again our apologies.

GEO Holidays

The fair-trade growers, farmers and green earth organic staff will be taking a holiday rest, GEO will be closed December 25 through January 2 and will reopen as usual Monday January 4.
Regardless of your delivery day, if you have a delivery scheduled for the week of December 21, we ask that all holds, cancels, substitutions or additions, meat, dairy and bread to your order be made no later than Monday December 21 by 9am.

What this means for your delivery schedule;
If you have a delivery scheduled the week of December 21
Wednesday Deliveries will take place on Wednesday December 23
and Friday Deliveries will take place on Thursday December 24 early

If you are on a 2 week delivery schedule and your last delivery is scheduled for the week of December 21, your next delivery will be the week of January 11.
If you are on a 2 week delivery schedule and your last delivery was the week of December 14, your next delivery will be the week of January 4.

PRE-AUTHORIZED PAYMENTS (BANK DEBITS) will take place Wednesday December 23, rather then Thursday December 24.

We wish you all a safe and happy holidays and all the best in the New Year!
GEO Staff

Beretta Meats

Exciting news! We now are carrying certified organic meat from Beretta Farm!! We have been busy adding their products to our website. We are carrying everything from Beef, Turkey, Chicken and even cold cuts. All prices are by the pound. When we receive your order we will calculate the true total and invoice your account. When ordering meat, please have it in by Monday morning at 9am to make sure we can have it ready for your delivery day. It is important that someone is home at the time of delivery or close to the delivery time. We can make arrangements with you on a time that would work for you. We will be packing the meat in ice in coolers to keep the meat fresh. Our family has tried out as much as we could and have loved it all. Our daughter can't get enough! We hope your family will enjoy it as well!